Roasted Brussels Sprouts with Bacon and Lemon

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Ingredients

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  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 6 slices bacon, chopped
  • 1/2 lemon, thinly sliced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste

Directions

Preheat oven to 450°F.
Toss sprouts with bacon, lemon and oil. Season with salt and pepper.
Spread in a single layer in a shallow roasting pan.
Cook for about 20 minutes or until sprouts are crisp-tender, stirring occasionally.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
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