- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 6 slices bacon, chopped
- 1/2 lemon, thinly sliced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Preheat oven to 450°F.
Toss sprouts with bacon, lemon and oil. Season with salt and pepper.
Spread in a single layer in a shallow roasting pan.
Cook for about 20 minutes or until sprouts are crisp-tender, stirring occasionally.