Roasted Asparagus with Mushrooms and Black Bean Sauce

Ingredients

• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 1 1/2 cups cremini mushrooms, quartered
• 1/3 cup prepared black bean sauce
• 2 tablespoons vegetable oil
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt

Directions