Roasted Asparagus

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Ingredients

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  • 1 pound asparagus, trimmed
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Squeeze lemon juice

Directions

Preheat oven to 475°F.
Trim tough ends from asparagus.
Toss lightly in oil and spread on a baking sheet. Season with salt and pepper.
Roast in oven until bright green and just starting to brown in spots, about 10 minutes.
Serve hot or at room temperature.


Recipe from Central Market Mill Creek - Culinary Resource Center
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2 Responses to "Roasted Asparagus"

  1. Anonymous says:

    What happen to the balsamic in this recipe?

    • Town and Country Markets says:

      Hi – I think you might be looking for another recipe – our “Roasted Asparagus with Sesame & Balsamic Vinegar.” That recipe, which I just discovered is one of six “Roasted Asparagus” recipes – but it’s the one with balsamic for sure! Save it in your recipe box and you’ll never have to hunt for it again… Thanks and the asparagus is amazing right now, so great choice.

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