Mexican Herbed Pasta Salad

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Ingredients

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  • 1 (12 ounce) bag radiatore pasta
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup corn (fresh or thawed if frozen)
  • 1 cup diced red pepper
  • 1 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped oregano
  • 1/4 cup chopped chives
  • 3 Roma tomatoes, seeded and diced
  • 1 (6 ounce) can black olives, drained
  • 1-1 1/2 cups vinaigrette salad dressing
  • Minced jalapeño pepper to taste (optional)
  • 1 cup salsa to taste (optional)
  • Sour cream to taste (optional)
  • Diced avocado (optional)

Directions

Cook pasta according to package directions.
Rinse under cold water.
Add to a large serving bowl with beans, corn, pepper, onion, herbs, tomato and olives. Stir to combine.
Stir in dressing and any remaining ingredients if using.

Recipe from Central Market Poulsbo - Culinary Resource Center
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