Mexican-Style Cream of Tomato Soup

VN:F [1.9.15_1155]
Rating: 4.8/5 (4 votes cast)

3337 TEST!!!!

Ingredients

+ Add to Shopping List
  • 2 tablespoons extra-virgin olive oil
  • 2 carrots, chopped
  • 2 onions, chopped
  • 1 tablespoon chopped garlic
  • 2 (28 ounce) cans diced tomatoes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 tablespoon canned chipotle chiles in adobo sauce
  • 4 cups vegetable or chicken broth
  • 1 teaspoon honey
  • Salt and pepper to taste
  • 2 cups cream or half-and-half

Directions

Heat oil in a large saucepan over medium-high heat.
Sauté onions, carrots and garlic until tender.
Add remaining ingredients except cream.
Bring to a boil.
Reduce heat and simmer for about 30 minutes.
Add cream and heat through.


Recipe from Town & Country Market Bainbridge - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment