Mashed Sweet Potatoes with Bacon and Blue Cheese

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  • 3 pounds sweet potatoes, peeled and cut into chunks
  • 1 quart chicken broth
  • 4 tablespoons melted butter
  • 1 cup half-and-half
  • 3/4 cup crumbled blue cheese
  • 6 slices bacon, cooked and crumbled
  • Salt and pepper to taste
  • 1/2 cup chopped fresh chives


Cook sweet potatoes in broth until tender. Drain excess liquid. Mash with butter, half-and-half, cheese and bacon. Season to taste with salt and pepper. Top with chives and serve.
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