Gnocchi with Brussels Sprouts

VN:F [1.9.15_1155]
Rating: 4.0/5 (5 votes cast)

24635 TEST!!!!

Ingredients

+ Add to Shopping List
  • 3 tablespoons room-temperature butter
  • 1 teaspoon minced garlic
  • 1 tablespoon minced fresh herbs
  • 1 (16-ounce) package gnocchi
  • Olive oil
  • 1 1/2 cups thinly sliced Brussels sprouts
  • 2/3 cup halved cherry tomatoes
  • Salt and freshly ground black pepper
  • Grated Parmesan cheese

Directions

Combine butter, garlic and herbs. Season to taste with salt and pepper and set aside.
Cook gnocchi according to package instructions, drain and set aside.
Heat a large sauté pan over medium-high heat and lightly coat with olive oil. Add Brussels sprouts and tomatoes and stir frequently until sprouts are bright green and just tender. Add gnocchi and butter; toss to combine.
Season to taste with salt and pepper. Serve hot, topped with grated Parmesan cheese.

 

In place of the butter, garlic and herbs, substitute 4 tablespoons of your favorite prepared flavored butter.

Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment