Blue Cheese and Chive Potato Salad

VN:F [1.9.15_1155]
Rating: 4.0/5 (8 votes cast)

2783 TEST!!!!


+ Add to Shopping List
  • 2 1/2 pounds red or Yukon Gold potatoes, unpeeled, cubed
  • 2 teaspoons salt
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 1/2 cup chopped fresh chives
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup nonfat buttermilk
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons cider vinegar
  • 1 cup crumbled blue cheese


Place potatoes in a large pot. Cover with water, add salt and bring to a boil.
Cook for 8 minutes or until tender. Drain and steam for several minutes. Chill until cool.
In a large bowl, add onion, celery and chives and gently toss.
Add sour cream and all remaining ingredients except cheese. Stir to incorporate.
Add cooled potatoes. Add cheese and gently toss. Taste and adjust seasoning.
Cover and chill thoroughly before serving.

Recipe from Central Market Shoreline - Culinary Resource Center
Some products may not be available at all stores.
  |   Print Recipe Please Login to Save Recipe

Leave a Comment