Monthly Archives: October 2018



Food People Love

Happy Halloween!
(Is it Thanksgiving Yet?)
Happy Halloween everybody! Hope you have a fun and safe holiday. Growing up in the cold weather and blistering snow of a mountain valley in Montana always made Halloween a challenge. I quickly learned not to spend too much time
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Food People Love

As Leaves are Falling
the Bakery is Calling

Marketing Manager Sue Transeaux

After a Florida vacation dodging Hurricane Michael and slogging through smothering humidity, I’m very happy to be back in the Pacific Northwest where the air is as crisp and cool as a Washington apple. And thanks to that brisk air,
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Food People Love

Who’s Hungry?
Give me Surf, Turf
and a Very Wide Berth

Copywriter Chris Allen

Last week, we talked about the shift in the seasons and the reignited passion for the harvest, but that doesn’t mean there’s no time for good old-fashioned surf ‘n’ turf! If you, or somebody you love with a big appetite,
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Food People Love

Soup ‘n’ Sweater Season Returns

Copywriter Chris Allen

Can you feel it? That autumn crispness in the air has returned to the Puget Sound. And after a brief bout of unseasonably warm early October sun, the clouds and rain have returned to cover us in that gray blanket
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Food People Love

Chilau Seafood Sauce:
Hard to Pronounce
But Very Easy to Love

Marketing Manager Sue Transeaux

When it comes to Chilau Seafood Sauce – I’m not sure if I’m more enamored with its flavor or its story. The creator of Chilau (pronounced chi-lah or shalla) Seafood Sauce is self-described “spice artist” Michael Anderson, who writes on
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