We’re closing at 4 pm on Thanksgiving Day!
Turkeys: We have three turkeys to choose from-Free-Range Diestel, Northwest Natural and Heidi’s Organic Hens. To order yours, call the Market at 206.783.7922 and ask for the Meat Department. For tips on how much to buy, how to prep, brining and cooking times, see our Turkey Guide.
Let Someone Else Cook: For full, pre-cooked Thanksgiving dinners for 6-8 people, see the descriptions of our Turkey Dinner and our Ham Dinner. Or cook your own bird and get your sides from our Deli. (Nov. 25 Update: Sorry but we have sold out of all our turkey dinners. We do have some ham dinners still available – but not for long!)
Pies and More: See what our Holiday Bakery has to offer for your desserts and sweets.
Centerpieces: Our Flower Shops make beautiful custom centerpieces.
Ballard Market’s Story
Ballard Market is known for many things — but especially for its produce, bulk foods, salad bar, beer & wine assortment – and friendly staff. Many of the employees have been there so long that they have forged lasting friendships with customers and their families.
And the Deli, of course, with its hot case of ready-to-eat food, is open 11 am to 8 pm seven days a week.
The Market was originally a Lucky Store, but when it opened as Ballard Market in March of 1986, it became the first Town & Country Markets store on the Seattle side of the water.
The Market became famous in those early days for “Singles Night,” a way for single people in the community to meet in the grocery store. It eventually fell victim to its own popularity when the fire department requested it be discontinued because of overcrowding (but not until at least one couple who met there were married, rumor has it).
The goal was to transform the store into a community-focused market centered around the concept of fresh food. Substantial remodeling doubled the size of the produce department, and a new massive red, white and blue awning stretched the entire length of the building announcing its new name as Ballard Market. The company that made that awning claimed it was the biggest sign in Seattle at the time, and stories circulated about the awning being visible to airline pilots. The awning also featured the sailboat that was to become the company’s logo.
In 2003, a renovation project doubled the size of the produce department once again – and created a new entry to maximize natural light. The giant awning came down, replaced by the equally imposing series of four-foot-tall letters spelling out Ballard Market. We are honored to be a member of the Ballard community – 24 hours a day!
Electric Car Chargers
For those of you with electric cars, we have a wall-mounted Charge Point dual port unit (two cords) on the south side of the building off of 56th Street. This “Level 2″ station has universal connectors. On average, a one-hour charge equates to 25 miles of driving. The cost is $0.49 per kWh.
The Chargers are fully networked, cloud based, with LED screen showing the charging status and payment processing. You can initiate charging with a Charge Point card, available when you sign up on their website, or through the smart phone app <http://www.chargepoint.com>. From that app, you can also find chargers on a map and see whether they are in use or not.