T&C Bainbridge Island
Culinary Resource CenterInspiring the Cook in You


November
Thu
23
Sorry, No Demo Today
Happy Thanksgiving!


Wed
22
Baked Brie en Brioche


Tue
21
Easy Appetizers for the Holidays
We’ll also be in the aisles helping you with holiday shopping.


Sat
18
Kurobuta Ham with Ginger-Wasabi Glaze


Sun
12
Grilled Cheese Sandwiches with Jarlsberg Cheese on Sweet Perrin Bread


Sat
11
Specialty Meats Prepared In-House
Featuring Seasoned Meatballs and Marinated Pork Tenderloin with Black Pepper.


Fri
10
Sample Our Delicious New Market Meals
Featuring Bruschetta Chicken with Porcini Marinara Fettucine and Garlic Broccolini.


Sat
4
Introducing Humane Harvest Cod
Sample delicious Alaskan cod and meet Amelia from Blue North Fishing.


Fri
3
New York Steak with Chop House Steak Sauce


Thu
2
Meet Author and Islander Kathryn Lafond
Taste recipes from her book “Seasoned with Gratitude,” 1-3 pm


Wed
1
Mushroom Risotto


October
Tue
31
Ravioli Lasagna


Fri
20
Bruce Gore Salmon
Meet Mark Tupper, owner of Triad Fisheries, and enjoy some fantastic salmon.


Tue
17
Mushroom Risotto


Sun
15
Stop by and try assorted pastas and sauces from our Grocery and Deli


Fri
13
Salmon with Chimichurri Sauce


Tue
10
Pork Tenderloin Sliders


Sun
8
Chicken and Noodles in Lemongrass Sauce


Sun
1
Flavorful Chicken Wings from Our Deli


Sign up to receive our Culinary Resource Center schedule