T&C Bainbridge Island
Culinary Resource CenterInspiring the Cook in You


April
Sat
22
Pork Tenderloin with Al Pastor Marinade


Sun
16
Strawberry Crêpes
Happy Easter!


Fri
14
Poached Salmon
and Locally Made Quiche


Wed
12
Locally Made Quiche


Sat
8
Kurobuta Ham
and Crêpes with Asparagus and Brie


Sun
2
Stir-Fry with Fresh Noodles and Naked Coconuts Teriyaki Sauce


March
Tue
28
Veggie Wraps Layered with Non-Dairy NüCulture Spreads


Sat
25
Prime Top Sirloin Steak with Black Bean Sauce


Mon
6
Try locally made Carso’s Pasta with Sartori Cheese.


Sat
4
Drop anchor and sample our variety of exotic seafood!


Fri
3
Drop anchor and sample our variety of exotic seafood!


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